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Sample Tasting Menus
Tasting Menu Two
Appetizer
Sliced Seared Ahi
Crispy Potato Cakes drizzled with Truffle Oil
$0
First Course
South African “Paella”
Shellfish roasted on a bed of Saffron Rice and Toasted Spices, Garlic Aioli
$0
Intermezzo
Tart Blood Orange Sorbet
$0
Second Course
Tenderloin of Lamb
Roast Shallot Mashed Potatoes, Haricot Verts, Merlot Drizzle
$0
Dessert
Callebut Bittersweet Chocolate
$0
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