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Sample Tasting Menus
Tasting Menu Two
Appetizer
Sliced Seared Ahi
Crispy Potato Cakes drizzled with Truffle Oil
First Course
South African “Paella”
Shellfish roasted on a bed of Saffron Rice and Toasted Spices, Garlic Aioli
Intermezzo
Tart Blood Orange Sorbet
Second Course
Tenderloin of Lamb
Roast Shallot Mashed Potatoes, Haricot Verts, Merlot Drizzle
Dessert
Callebut Bittersweet Chocolate
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