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Sample Tasting Menus

Tasting Menu One



First Course




Cappuccino of Wild Mushrooms

Jameson Scotch Whisky Foam

$0.00

Cappuccino of Wild Mushrooms



Second Course




Torchon of Hudson Valley Foie Gras

Poached in Pinot Noir Served on a grilled Crostini with Baby Greens drizzled with both Truffle Oil and Pomegranate Vinaigrettes

$0

Torchon of Hudson Valley Foie Gras



Intermezzo




Mango-Tomato Ice

$0

Mango-Tomato Ice



Third Course




Medallion of Beef Tenderloin

With Maine Lobster Béarnaise, Demi Glace, Brocollini and Parsnip-Potato Puree

$0

Medallion of Beef Tenderloin



Dessert




Toasted Hazelnut “Tartufo”

Toasted Hazelnut Ice Cream and Grand Mariner Soaked Génoise with crushed Hazelnuts, Belgian Chocolate Ganache and Berries

$0

Toasted Hazelnut “Tartufo”

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