About the Chef

Jess started working in a restaurant on Cape Cod in the mid-1980’s. He went on to attend Boston University to participate in their new Chef Program. While there, he worked with such chefs as Jacques Pepin, Julia Child, Todd English & Marcella Hazan. After successfully completing BU’s Chef Program, he worked as Sous Chef at Spinazzola’s Restaurant, The Chanterelle and La Alouette.

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Jess moved to Naples in the early 1990’s and got a job at Michael’s Café as sous chef. He then became the opening chef at Bistro 821 before also helping to open Bistro 41 in Ft. Myers and Zoë’s in Naples. Jess curated the incredible menu that we still use today.

His commitment to freshness and quality has been unwavering since the beginning. He meticulously selects the finest ingredients to ensure that every dish he serves exceeds expectations. Whether it's an intimate dinner for two or a grand celebration, his culinary expertise and attention to detail elevate every occasion.

Discover the Bistro 821 difference and let him bring his signature blend of Asian, European and Domestic flavors to your next event or special occasion.