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Sample Tasting Menus
Tasting Menu One
First Course
Cappuccino of Wild Mushrooms
Jameson Scotch Whisky Foam
Second Course
Torchon of Hudson Valley Foie Gras
Poached in Pinot Noir Served on a grilled Crostini with Baby Greens drizzled with both Truffle Oil and Pomegranate Vinaigrettes
Intermezzo
Mango-Tomato Ice
Third Course
Medallion of Beef Tenderloin
With Maine Lobster Béarnaise, Demi Glace, Brocollini and Parsnip-Potato Puree
Dessert
Toasted Hazelnut “Tartufo”
Toasted Hazelnut Ice Cream and Grand Mariner Soaked Génoise with crushed Hazelnuts, Belgian Chocolate Ganache and Berries
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