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Sample Tasting Menus
Tasting Menu Three
First Course
Sautéed Hudson Valley Foie Gras
With Roasted Cippolini Onion and Balsamic Mushroom Syrup
$0
Second Course
Grilled Prawn and Sea Scallop
With Grilled Leeks and Fennel finished with Broken Spiced Carrot Vinaigrette and Crispy Shallots
$0
Intermezzo
Mango-Champagne Sorbet
$0
Third Course
Roasted Lamb Rib Chop
Served w/ an Eggplant, Roasted Bell Pepper and Goats cheese Roulade with Cinnamon Basil
$0
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