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Sample Tasting Menus
Tasting Menu Three
First Course
Sautéed Hudson Valley Foie Gras
With Roasted Cippolini Onion and Balsamic Mushroom Syrup
Second Course
Grilled Prawn and Sea Scallop
With Grilled Leeks and Fennel finished with Broken Spiced Carrot Vinaigrette and Crispy Shallots
Intermezzo
Mango-Champagne Sorbet
Third Course
Roasted Lamb Rib Chop
Served w/ an Eggplant, Roasted Bell Pepper and Goats cheese Roulade with Cinnamon Basil
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